Yassa African Restaurant Menu
Yassa African Restaurant, located in Chicago, offers a wide range of seafood dishes with a focus on African cuisine. With a variety of vegan and vegetarian options, the restaurant caters to all dietary preferences and needs. Customers praise the fresh and delicious food, such as the curry lamb stew and Yassa Chicken. The atmosphere is described as busy but inviting, with friendly service and a diverse menu that includes unique drinks like baobab and bissap. The restaurant boasts a range of amenities, including delivery, takeout, and catering services, as well as being wheelchair accessible and offering outdoor seating. With positive reviews from customers like Taylor L., Kimberly L., and Michelle G., Yassa African Restaurant is a must-visit destination for those looking to experience authentic African flavors in a welcoming environment.
Popular Items
Yassa Fish (Whole Tilapia )
Yassa Fish (Whole Red Snapper)
Dibi Lamb Senegal $
Tender pieces of lamb , grilled to perfection and marinated in a flavorful mix of garlic, mustard, and spices, topped with caramelized onions.
Thiou Curry Chicken
Saka Saka
Yassa Chicken - Dinner
Nem
Golden and crispy, our Senegalese-inspired nems are filled with a savory mix of seasoned ground beef, chicken, shrimp, and fresh vegetables, all wrapped in a delicate pastry. Deep-fried to perfection and served with a tangy dipping sauce, they’re the perfect blend of flavor and crunch—great as a starter or a satisfying snack!
Fataya
Crispy and golden, our Senegalese fataya are deep-fried turnovers filled with spiced salmon. Served with a tangy dipping sauce, these flavorful hand pies are the perfect appetizer or snack!
Appetizer
Traditional Senegalese Beverages
Ginger
An authentic Senegalese beverage made with fresh ginger root, offering a bold and spicy kick balanced by a touch of sweetness. This refreshing drink not only revitalizes your senses but also provides numerous health benefits. Known to aid digestion, boost immunity, reduce inflammation, and improve circulation, ginger makes this beverage as nourishing as it is flavorful. A true taste of West African tradition.
Bissap (Sorrel)
Bissap is a traditional Senegalese drink made from dried hibiscus petals. Known for its vibrant red color, bissap has a refreshing sweet and tangy flavor, often enhanced with hints of mint or vanilla. It is typically served chilled, making it a perfect complement to warm meals or a refreshing standalone drink. Packed with antioxidants and rich in vitamin C, bissap is not only delicious but also nourishing, offering a taste of Senegalese culture in every sip.
Baobab
A traditional Senegalese drink made from the fruit of the baobab tree, known for its rich nutrients and refreshing taste. This creamy, slightly tangy juice is blended with milk and sweetened for a smooth, delicious flavor with hints of citrus and vanilla. Packed with vitamin C, antioxidants, and fiber, it’s both nourishing and delicious!
Honey Dew & Pinapple
Honeydew and pineapple juice is a refreshing blend of sweet, juicy honeydew melon and tangy pineapple. This vibrant drink combines the mellow, hydrating flavor of honeydew with the tropical zest of pineapple, creating a perfectly balanced, naturally sweet beverage. Packed with vitamins, minerals, and antioxidants, it’s not only delicious but also nourishing, making it an excellent choice for cooling down on a warm day or as a refreshing accompaniment to meals.
Gina Mango Nectar Juice
Coconut Juice With Pulp
Pineapple Juice
Coke
Pepsi
Ginger Ale
Fanta Orange
Fanta Pineapple
Fanta Strawberry
Diet Coke
Diet Pepsi
Water Bottle
Juice & Soft Drinks
Lunch Special
Dibi Chicken- Lunch
Grilled chicken, marinated in a flavorful mix of spices, including garlic, onion, and mustard, is cooked over an open flame. The grilling process gives the chicken a smoky, charred flavor on the outside while keeping it tender and juicy on the inside. It's often served with sides like fried plantains, rice, or salad, making it a popular and satisfying dish in Senegal.
Yassa Chicken - Dark Meat
Tender chicken thigh marinated in a tangy mix of mustard, onions, and citrus, then simmered to perfection in a flavorful sauce.
Yassa Chicken - White Meat
Yassa Fish Filet (Tilapia)
Tender tilapia fillet marinated in a zesty mix of onions, garlic, mustard, lemon, and our chef’s signature spice blend, then cooked to perfection. A flavorful, light dish that’s sure to delight your taste buds!
Yassa Lamb - Lunch
Our Yassa Lamb features lamb chops marinated in a flavorful mix of onions, garlic, mustard, lemon, and our chef’s unique spice blend. Slow-cooked to perfection, this dish offers a bold, tangy, and savory experience that embodies the heart of Senegalese cuisine
Snapper Fillet
A fresh snapper fillet marinated in a vibrant blend of onions, garlic, mustard, lemon, and the chef’s signature spices.
Talapia Fillet
Tender tilapia fillet marinated in a zesty mix of onions, garlic, mustard, lemon, and our chef’s signature spice blend, then cooked to perfection. A flavorful, light dish that’s sure to delight your taste buds!
Brochette Chicken $
Tender chunks of chicken marinated in a rich blend of herbs, garlic, and spices, then grilled to juicy perfection on skewers.
Dibi Chicken
Grilled chicken, marinated in a flavorful mix of spices, including garlic, onion, and mustard, is cooked over an open flame. The grilling process gives the chicken a smoky, charred flavor on the outside while keeping it tender and juicy on the inside. It's often served with sides like fried plantains, rice, or salad, making it a popular and satisfying dish in Senegal.
Dibi Lamb Senegal $
Tender pieces of lamb , grilled to perfection and marinated in a flavorful mix of garlic, mustard, and spices, topped with caramelized onions.
House Lamb $
House Thiebou Ganaar
House Tiebu Djeun
Veggie Meal
Yassa Chicken - Dinner
Yassa Chicken & Lamb
Yassa Fish (Whole Tilapia )
Talapia Filet & / Shrimp
Yassa Lamb $
Our Yassa Lamb features lamb chops marinated in a flavorful mix of onions, garlic, mustard, lemon, and our chef’s unique spice blend. Slow-cooked to perfection, this dish offers a bold, tangy, and savory experience that embodies the heart of Senegalese cuisine
Yassa Shrimp
Snapper Fillet & / Shrimp
Yassa Fish (Whole Red Snapper)
Grilled Fish (Whole Talapia)
A flavorful and aromatic dish featuring a whole tilapia marinated in a zesty blend of onions, garlic, mustard, and citrus, then grilled to perfection. Typically served with a side of white rice, this traditional Senegalese favorite delivers a perfect balance of tangy, savory, and smoky flavors.
Grilled Fish (Whole Snapper)
A flavorful and aromatic dish featuring a whole Red Snapper marinated in a zesty blend of onions, garlic, mustard, and citrus, then grilled to perfection. Typically served with a side of white rice, this traditional Senegalese favorite delivers a perfect balance of tangy, savory, and smoky flavors.
